Environmental challenges

Aquaculture, a sustainable response to food challenges? 1440 810 Trendsformative

Aquaculture, a sustainable response to food challenges?

By 2050, agriculture will have to feed more than 9.7 billion people. Demand is increasing, while supply is being squeezed in two ways. First, driven by both economic development and…

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Resource management: naturally and inevitably disruptive 1024 576 Trendsformative

Resource management: naturally and inevitably disruptive

The combination of heavier demand and scarcer resources is pushing many industries into reinventing themselves technologically. Their determination to reduce this shortfall has led to changes that in some fields…

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