“Some algae are a delicacy fit for the most honoured guests, even for the King himself”, wrote Sze…
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What will be the key food trends in 2020?
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Food consumption has undergone profound changes over the past decade, forcing major sector players to rethink their strategies.…
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Tomorrow’s world of city dwellers: An environmental challenge?
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By 2050, two-thirds of the world’s population will live in cities or other urban centers. By 2030, there…
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The new silk road: what is the foreseeable impact on agricultural and food products?
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The new Silk Road, also known as the Belt and Road Initiative (BRI), is based on a strategy…
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Putting food waste on the table
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The figures are dizzying. Some 1.3 billion tonnes of food are thrown away or lost every year worldwide.…
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Aquaculture, a sustainable response to food challenges?
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By 2050, agriculture will have to feed more than 9.7 billion people. Demand is increasing, while supply is…
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Feeding a growing population sustainably: a global challenge
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Today, the food sector and agro-industry cannot be dissociated from major economic, social and environmental impacts. Throughout the…
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