Food

Seaweed: towards a greener future

Seaweed: towards a greener future 1024 574 Trendsformative

“Some algae are a delicacy fit for the most honoured guests, even for the King himself”, wrote Sze…

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What will be the key food trends in 2020?

What will be the key food trends in 2020? 1024 574 Trendsformative

Food consumption has undergone profound changes over the past decade, forcing major sector players to rethink their strategies.…

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Tomorrow’s world of city dwellers: An environmental challenge?

Tomorrow’s world of city dwellers: An environmental challenge? 1024 574 Trendsformative

By 2050, two-thirds of the world’s population will live in cities or other urban centers. By 2030, there…

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The new silk road: what is the foreseeable impact on agricultural and food products?

The new silk road: what is the foreseeable impact on agricultural and food products? 606 340 Trendsformative

The new Silk Road, also known as the Belt and Road Initiative (BRI), is based on a strategy…

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Putting food waste on the table

Putting food waste on the table 1024 574 Trendsformative

The figures are dizzying. Some 1.3 billion tonnes of food are thrown away or lost every year worldwide.…

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Aquaculture, a sustainable response to food challenges?

Aquaculture, a sustainable response to food challenges? 2196 1232 Trendsformative

By 2050, agriculture will have to feed more than 9.7 billion people. Demand is increasing, while supply is…

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Feeding a growing population sustainably: a global challenge

Feeding a growing population sustainably: a global challenge 1024 574 Trendsformative

Today, the food sector and agro-industry cannot be dissociated from major economic, social and environmental impacts. Throughout the…

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