Food

16/10/2019

The new silk road: what is the foreseeable impact on agricultural and food products?

The new silk road: what is the foreseeable impact on agricultural and food products? https://trendsformative.com/wp-content/uploads/2020/03/Silkroad.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/Silkroad.png 16/10/2019 13/10/2020

The new Silk Road, also known as the Belt and Road Initiative (BRI), is based on a strategy…

17/09/2019

Putting food waste on the table

Putting food waste on the table https://trendsformative.com/wp-content/uploads/2020/03/ZeroWaste.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/ZeroWaste.png 17/09/2019 13/10/2020

The figures are dizzying. Some 1.3 billion tonnes of food are thrown away or lost every year worldwide.…

27/04/2018

Aquaculture, a sustainable response to food challenges?

Aquaculture, a sustainable response to food challenges? https://trendsformative.com/wp-content/uploads/2020/03/Aquaculture.png 2196 1232 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/Aquaculture.png 27/04/2018 13/10/2020

By 2050, agriculture will have to feed more than 9.7 billion people. Demand is increasing, while supply is…

25/06/2018

Feeding a growing population sustainably: a global challenge

Feeding a growing population sustainably: a global challenge https://trendsformative.com/wp-content/uploads/2020/03/FeedingPeople.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/FeedingPeople.png 25/06/2018 13/10/2020

Today, the food sector and agro-industry cannot be dissociated from major economic, social and environmental impacts. Throughout the…