Food

10/06/2021

Seaweed: towards a greener future

Seaweed: towards a greener future https://trendsformative.com/wp-content/uploads/2021/06/Seaweed.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2021/06/Seaweed.png 10/06/2021 06/10/2021

“Some algae are a delicacy fit for the most honoured guests, even for the King himself”, wrote Sze…

16/10/2019

The new silk road: what is the foreseeable impact on agricultural and food products?

The new silk road: what is the foreseeable impact on agricultural and food products? https://trendsformative.com/wp-content/uploads/2020/10/route-de-la-soie.png 606 340 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/10/route-de-la-soie.png 16/10/2019 26/10/2020

The new Silk Road, also known as the Belt and Road Initiative (BRI), is based on a strategy…

17/09/2019

Putting food waste on the table

Putting food waste on the table https://trendsformative.com/wp-content/uploads/2020/03/ZeroWaste.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/ZeroWaste.png 17/09/2019 13/10/2020

The figures are dizzying. Some 1.3 billion tonnes of food are thrown away or lost every year worldwide.…

27/04/2018

Aquaculture, a sustainable response to food challenges?

Aquaculture, a sustainable response to food challenges? https://trendsformative.com/wp-content/uploads/2020/03/Aquaculture.png 2196 1232 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/Aquaculture.png 27/04/2018 13/10/2020

By 2050, agriculture will have to feed more than 9.7 billion people. Demand is increasing, while supply is…

25/06/2018

Feeding a growing population sustainably: a global challenge

Feeding a growing population sustainably: a global challenge https://trendsformative.com/wp-content/uploads/2020/03/FeedingPeople.png 1024 574 Trendsformative Trendsformative https://trendsformative.com/wp-content/uploads/2020/03/FeedingPeople.png 25/06/2018 13/10/2020

Today, the food sector and agro-industry cannot be dissociated from major economic, social and environmental impacts. Throughout the…

Seaweed: towards a greener future

What will be the key food trends in 2020?

Tomorrow’s world of city dwellers: An environmental challenge?

The new silk road: what is the foreseeable impact on agricultural and food products?

Putting food waste on the table

Aquaculture, a sustainable response to food challenges?

Feeding a growing population sustainably: a global challenge